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A carne asada taco in a thin flour tortilla with a grilled green onion on a red plate

Places to Eat in California

California’s RV season never really ends: the coast is mild all year, the mountains open up in summer and the desert is at its best in winter. Our restaurant guides start in Anaheim, near Disneyland, with more towns on the way. Use the map to find an area, then open a guide for prices, hours and where to park the rig.

California · Golden State

Areas

15 on the map

1 with guides so far

Restaurant guides

9

All in Anaheim for now

RV park guides

44

San Diego, Crescent City, Redding & Anaheim

Seasons

Year-round

Coast all year, mountains in summer

Updated October 31, 2026 · Details come from each restaurant guide

Pick your area

Explore California by area

Choose an area to see when to go and where to eat. Areas with guides list their restaurants, and more are on the way.

Restaurant guidesComing soon

Coast

Anaheim

Sea level–1,150 ft · Best year-round

Little Arabia falafel, prime rib and line dancing, Downtown Disney dining and craft beer, a short drive from the parks near Disneyland.

Where to stay: 9 Anaheim RV park guides

Latest guides

Newest restaurant guides

Full guides with prices, hours, what to order, RV parking tips and the nearest RV parks.

Whole smoked briskets and racks of ribs with dark bark on a barbecue pit
Anaheim · Barbecue

Craft by Smoke & Fire

Smoked brisket from $20 and prime steaks in downtown Anaheim, with a kids menu.

A risen chocolate soufflé in a white ramekin on a blue-rimmed plate
Anaheim · Dinner

Anaheim White House

A classic Anaheim dinner spot known for its soufflé, with mains $29.95–$67.50 and valet parking.

Four falafel balls on lettuce with hummus, fries, salad and tahini on a divided white plate
Anaheim · Middle Eastern

Kareem’s

Falafel wraps from $13.46 and plenty of vegan options in Little Arabia, with a patio.

A thick slice of prime rib with demi-glace, broccoli and horseradish on a white plate
Anaheim · Steakhouse

THE RANCH Restaurant & Saloon

Prime rib and steaks ($58–$89 mains), free self-parking and line dancing in the saloon.

Lobster ravioli in a pale cream sauce topped with diced red pepper in a white bowl
Anaheim Hills · Italian

Baci di Firenze Trattoria

Chicken and veal dinners from $27.95 at a neighborhood trattoria with patio seating.

A row of craft beer tasting glasses, from pale gold to dark stout, lined up on a bar
Anaheim · Brewery

Villains Brewing Company

A dog-friendly beer garden with a pool and plates from $15 to $21.

Thank you to the people behind these photos. Please support them by giving their work a look. Food photos are for illustration and were not taken at the restaurants. Photos via Wikimedia Commons: T.Tseng (carne asada taco, top photo; CC BY 2.0), Heather Cowper (brisket and ribs; CC BY 2.0), Karen and Brad Emerson (soufflé; CC BY 2.0), young shanahan (falafel plate; CC BY 2.0), Michael J. Bennett (prime rib; CC BY-SA 3.0), stu_spivack (lobster ravioli; CC BY-SA 2.0) and Puppysnot (beer flight; CC BY-SA 4.0); the images were resized. Map outline from the U.S. Census Bureau; roads from OpenStreetMap contributors.

Disclaimer

RV-Roundup is an independent, community-based resource created to help RV travelers and to support and promote the restaurants and parks we feature. RV-Roundup is not owned by, operated by, or officially affiliated with the restaurants, parks or areas listed on this page unless otherwise stated.

The information on this page was prepared using the most current details available at the time of publication, including each restaurant’s and park’s published materials and publicly available sources. Seasons are general guides; menus, prices, hours, availability, rules, policies and other details are set by each business and may change at any time without notice. Before you go, please confirm all details directly with the restaurant or park. RV-Roundup is not responsible for errors, omissions, or changes made after publication. The map is approximate and not for navigation.

We will always do our best to keep this page up to date. Thank you to everyone who contributes; we truly appreciate your help and support.