Branson · 76 Country Blvd · Barbecue
Gettin’ Basted
A championship barbecue team’s restaurant on the 76 Strip, cooking hot and fast over live coals, with Wagyu brisket, burnt ends, St. Louis ribs and a breakfast menu.
Opens Gettin’ Basted’s online menu, where you can order ahead for pickup or delivery. In the dining room, it’s table service.
Details checked November 2026
Price
$$
Plates $18–40 on the online menu
Hours
Daily 7 am–9 pm
Open to 10 pm Fri–Sat (Google)
Parking
On-site lot
On the 76 Strip; RV fit not confirmed
Start here
What to order
Competition-style barbecue cooked hot and fast over live coals in 55-gallon drums: Wagyu brisket, burnt ends, St. Louis ribs, pulled pork and smoked chicken, plus Wagyu burgers and big Southern sides.
A house favorite
Judge’s Plate
Brisket, pulled pork, a half rack of ribs, half a smoked chicken, a sausage link and pit ham with two large sides and Texas toast, $70 on the online menu. It feeds three or four, and it comes up in 72 Google reviews.
Pro tip: Add the Poblano Cream Corn Brûlée ($5). Creamed corn comes up in 182 Google reviews, more than any other side.
More to try
- BrisketWagyu brisket is the most-mentioned dish on Google, in 496 reviews; $28 as a plate.
- St. Louis ribs$26 for a half rack or $40 for a full rack; named in 462 Google reviews.
- Burnt ends$26.50 as a plate, or piled on the $22 Burnt End Burger.
- Sweet potato casseroleA $5 side that Google reviewers mention in 63 reviews.
The Gettin’ Basted story
From the competition circuit to the 76 Strip
Gettin’ Basted grew out of a barbecue competition team that started cooking in 2012. It ran a food truck before opening its first Branson restaurant in 2017, and today it also has a location in Nixa.
The team has won multiple KCBS Team of the Year titles and the 2021 Jack Daniel’s World Championship. It cooks hot and fast over direct heat, the method it credits for those wins, and it serves breakfast as well as lunch and dinner.
Why it made our list
- 4.6 on Google from 7,300+ reviews
- Award-winning competition barbecue
- Breakfast, lunch and dinner every day
- About 5 minutes from Branson KOA Holiday
What diners say about Gettin’ Basted
The restaurant report card
We don’t copy other sites’ reviews, but the published scores are worth reading together. Scores checked November 2026.
How the review sites compare
Average star rating on each site, out of 5
What diners often mention
Brisket (496)Ribs (462)Pulled pork (249)Creamed corn (182)Mac and cheese (164)
Topics Google highlights in its reviews, with the number of reviews that mention each. Quick seating comes up in 23 reviews.
Good to know
Price range$18–40 plates (online menu)
Special dietsGluten-free choicesKids’ menu
BarCocktails, sports on TV, fireplace
Scores as published by Google, Yelp and Tripadvisor in November 2026. The weighted score combines all three by review count. Confirm details with the restaurant.
Know before you go
Plan your visit
Gettin’ Basted
- Address2845 W 76 Country Blvd, Branson, MO 65616
- HoursDaily 7 am–9 pm
Open to 10 pm Fri–Sat (Google) - Phone(417) 320-6357
- OrderingTable service, or order online for pickup or delivery
- ParkingOn-site lot
Gettin’ Basted is on West 76 Country Boulevard, in the middle of the Strip near the Grand Village shops. Branson’s color-coded relief routes, such as the Yellow Route on Green Mountain Drive, can beat Strip traffic in the evening.
Where to stay nearby
RV parks near Gettin’ Basted
Park the rig for the night, then take the tow car over for barbecue. Branson KOA Holiday and Branson View RV Park are both about 5 minutes away. Drive times are Google Maps estimates.
Branson KOA Holiday
A busy family KOA in the hills five minutes from the 76 Strip, with 140 RV sites and pull-thrus up to 75 ft.
Branson View RV Park
A quiet, RV-only hilltop park on MO-265 with 50 full-hookup sites, big Ozark views and a pool.
The Embers Glamping & RV Resort
A new, upscale RV and glamping resort near Table Rock Lake, with 50 big full-hookup sites under the trees and a heated pool.
Helpful answers
Frequently asked questions
A few details before you head over.
Open daily from 7 am
Craving barbecue in Branson?
Check the menu, order ahead for pickup, or head to the 76 Strip for brisket, ribs and a side of creamed corn.
Thank you to the people behind these photos and this video. Please support them by giving their work a look. The food photos are for illustration only and were not taken at Gettin’ Basted. Brisket and ribs: Heather Cowper on Wikimedia Commons (CC BY 2.0); Burnt ends: Wesley Fryer on Wikimedia Commons (CC BY 2.0). Video: Midways & Miles on YouTube. Review-site logos are trademarks of their owners.
Disclaimer
RV-Roundup is an independent, community-based resource created to help RV travelers and to support and promote the places we feature. RV-Roundup is not owned by, operated by, or officially affiliated with Gettin’ Basted unless otherwise stated.
The information on this page was prepared using the most current details available at the time of publication, including the restaurant’s published materials and publicly available sources. Hours, pricing, menus, policies and other details are set by the restaurant and may change at any time without notice. Before you travel or book, please confirm all details directly with Gettin’ Basted at gettinbasted.com or (417) 320-6357. RV-Roundup is not responsible for errors, omissions, or changes made after publication.
We will always do our best to keep this page up to date. Thank you to everyone who contributes; we truly appreciate your help and support.