Magnolia · FM 1488 · Steakhouse
Red Flame Steak & Grill
A come-as-you-are steakhouse on FM 1488 serving USDA Prime steaks cooked over charcoal, lobster bisque and a 40-ounce tomahawk for two.
Opens Red Flame’s menu page, with lunch, dinner, happy hour and the weekday business lunch.
Details checked November 2026
Price
$$$
Steaks about $30–49; tomahawk $149.95
Hours
Tue–Sun from 11 am
Closed Monday
Parking
Not described online
Come in the tow car
Start here
What to order
The menu is built around USDA Prime steaks, cooked sous vide, over charcoal or with hardwood smoke, plus seafood, burgers, sandwiches and a three-course business lunch on weekdays.
A house favorite
Ribeye
A 14-ounce, highly marbled ribeye, $45.95 on the current menu, and a dish that comes up in 41 Google reviews. For a splurge there’s a 40-ounce bone-in tomahawk for two at $149.95, with soup or salad and sides.
Pro tip: Start with the lobster bisque: it comes up in 35 Google reviews. Happy hour runs 3 to 6 pm Tuesday through Friday and all day Sunday.
More to try
- Loaded mashed potatoesA premium side, named in 16 Google reviews.
- Filet mignon8 ounces, $48.95; in 14 Google reviews.
- PicanhaA flavorful, lean sirloin cut, $29.95 for 8 ounces; in 9 Google reviews.
- Business lunchThree courses for $29.95 per person, Tuesday to Friday, 11 am to 3 pm.
The Red Flame story
Prime steaks, come as you are
Red Flame was opened by Julio Amer, who also owns Julio’s Mexican Grill, to bring upscale steakhouse dining to Magnolia and the northwest Woodlands. The kitchen uses USDA Prime beef and modern French and American techniques, including sous vide, charcoal grilling and hardwood smoking.
It’s casual for a steakhouse, with a full bar and a covered outdoor patio, and the owner says there’s seasonal live music on Saturday nights. A second Red Flame has since opened in Katy.
Why it made our list
- 4.7 on Google from 1,000+ reviews
- USDA Prime steaks cooked over charcoal
- Covered patio and full bar
- About 8 minutes from Triple-B RV Park
What diners say about Red Flame Steak & Grill
The restaurant report card
We don’t copy other sites’ reviews, but the published scores are worth reading together. Scores checked November 2026.
How the review sites compare
Average star rating on each site, out of 5
What diners often mention
Steak (120)Ribeye (41)Lobster bisque (35)Loaded mashed potatoes (16)Filet mignon (14)
Topics Google highlights in its reviews, with the number of reviews that mention each. The tomahawk steak comes up in 11 reviews, and chimichurri and picanha in 9 each.
Good to know
Price range$$$ on Yelp; $$$$ on Tripadvisor
Good to knowCovered patioFull barBusiness lunch $29.95
Happy hour3–6 pm Tue–Fri; all day Sun
Scores as published by Google, Yelp and Tripadvisor in November 2026. The weighted score combines all three by review count. Confirm details with the restaurant.
Know before you go
Plan your visit
Red Flame Steak & Grill
- Address7214 FM 1488, Magnolia, TX 77354
- HoursTue–Sun from 11 am
Closed Monday - Phone(936) 766-0087
- OrderingDine in; book a table on SevenRooms
- ParkingNot described online
Red Flame is on FM 1488 between Honea Egypt Road and Tamina Road, east of Magnolia toward The Woodlands. Parking isn’t described online, so leave the RV at camp and come in the tow car.
Where to stay nearby
RV parks near Red Flame Steak & Grill
Park the rig, then take the tow car to Red Flame. These three Magnolia-area parks are 8 to 15 minutes away. Drive times are mapping estimates; check the route before you go.
Triple-B RV Park
A quiet, family-owned park in the woods off Honea Egypt Road, with full hookups, a creek and pond, and low monthly rates.
Timber Ridge RV Village
A small, shady 42-site park on FM 2978 with two stocked fishing ponds, free Wi-Fi and 24-hour laundry.
Magnolia Fields RV Park & Resort
An 85-site park on 12 wooded acres east of downtown, with paved back-in and pull-thru pads, full hookups and a pond.
Helpful answers
Frequently asked questions
A few details before you head over.
Open Tue–Sun from 11 am
Ready for a Prime steak?
Book a table, start with the lobster bisque and share the tomahawk, or come by for happy hour on the patio.
Thank you to the people behind these photos. Please support them by giving their work a look. Both food photos are for illustration only and were not taken at Red Flame. Steak dinner: Alex Munsell (Unsplash) on Wikimedia Commons (CC0); Ribeye: Jack Oughton on Wikimedia Commons (CC BY-SA 3.0). RV park photos are from each park’s page on RV-Roundup. Review-site logos are trademarks of their owners.
Disclaimer
RV-Roundup is an independent, community-based resource created to help RV travelers and to support and promote the places we feature. RV-Roundup is not owned by, operated by, or officially affiliated with Red Flame Steak & Grill unless otherwise stated.
The information on this page was prepared using the most current details available at the time of publication, including the restaurant’s published materials and publicly available sources. Hours, pricing, menus, policies and other details are set by the restaurant and may change at any time without notice. Before you travel or book, please confirm all details directly with Red Flame Steak & Grill at redflametx.com or (936) 766-0087. RV-Roundup is not responsible for errors, omissions, or changes made after publication.
We will always do our best to keep this page up to date. Thank you to everyone who contributes; we truly appreciate your help and support.